This course is a study of the basic wine production process with focus on the different styles of wine, countries of origin, terroir and related flavor characteristics. The course will include best practices and industry trends.
HOS 251 Introduction to Wine
Lec: 3.0 Lab: 0 Credit: 3.0
Course Offered
Fall
Letter GradeGrade Type
Restrictions
Student must be 21 years of age by date of first class meeting.
Division
Culinary Institute of Charleston